Demi Chef - Islandwide

Working Location
Islandwide (assigned based on operational requirements) Working Hours
Some Locations:
Rotating shifts between
5:00am - 6:00pm Specific Locations (Rotating shifts with 1‑hour break):
8:00am - 6:00pm10:00am - 8:00pm
Midnight Shift (3‑hour break):
8:00pm - 8:00am Other Locations:
Between
12:00pm - 10:00pm
May require morning overtime between
9:00am - 12:00pm
, subject to operational needs Job Responsibilities
Prepare daily food items in accordance with approved recipes, company standards, and quality requirements Supervise, train, and guide kitchen staff to ensure adherence to SOPs and consistent performance standards Ensure proper plating and presentation of dishes according to established guidelines Monitor portion control, minimise food wastage, and support cost efficiency initiatives Collaborate with senior chefs on menu execution, planning, and special projects or events Assist with inventory management, including monthly stock ...