Opportunity Description
Company Description
Hotel for travellers looking for local and authentic experiences
Mercure Miri City Centre features 172 contemporary and stylish appointed rooms and suites with extensive dining options, two dedicated floors of the conference and banqueting facilities, inclusive of the hotel's social hub, Ruai Co-working Space.
Job Description
Key Responsibilities
Operation
Assumes the responsibilities of the Chef de Partie in his absence
Checks on taste, consistently and quantity of all prepared food items, ensure there is no over production
Assists the Chef de Partie in the production, preparation and presentation of all food Items to ensure highest food quality at all times.
Studies and creates new dishes
Controls movement of unauthorized person in the kitchen
Ensures proper storage of all raw materials and food items and makes sure no spoilt materials are kept.
Checks and taste all buffet, displays and banqueting set...
Hotel for travellers looking for local and authentic experiences
Mercure Miri City Centre features 172 contemporary and stylish appointed rooms and suites with extensive dining options, two dedicated floors of the conference and banqueting facilities, inclusive of the hotel's social hub, Ruai Co-working Space.
Job Description
Key Responsibilities
Operation
Assumes the responsibilities of the Chef de Partie in his absence
Checks on taste, consistently and quantity of all prepared food items, ensure there is no over production
Assists the Chef de Partie in the production, preparation and presentation of all food Items to ensure highest food quality at all times.
Studies and creates new dishes
Controls movement of unauthorized person in the kitchen
Ensures proper storage of all raw materials and food items and makes sure no spoilt materials are kept.
Checks and taste all buffet, displays and banqueting set...