Demi Chef: Prep, Plating & Kitchen Coordination

Shangri-La Group in Singapore is seeking Demi Chefs to join their culinary team. The role involves preparing meals, organizing ingredients, and maintaining kitchen standards and equipment.

Candidates should have a culinary diploma or equivalent experience, along with basic cooking techniques and knowledge of kitchen equipment. This position is crucial for ensuring high-quality food presentation and teamwork in a vibrant kitchen environment.