Dietary Aide

POSITION SUMMARY:
The Dietary Aide prepares food and maintains the work area under all sanitary and safety regulations. The Dietary Aide assists the cook with serving food that is palatable and appealing in appearance and adheres to food preferences according to physician orders.
JOB-SPECIFIC RESPONSIBILITIES:
• Adheres to Food Safety Manual regarding all food preparation practices.
• Checks and records proper sanitary, temperature, and function of dishwasher and pot wash areas.
• Ensures clean-up of kitchen/cafeteria and equipment daily, including sweeping, mopping, and garbage.
• Ensures utensils and serving equipment/dishes are clean and ready for the next meal service.
• Assists with checking meal trays for accuracy.
• Assists management in assuring that adequate levels of food supplies are maintained, including appropriate storage and rotating of supplies.
• Follows facility policies and procedures regarding proper sanitation, safety, and inf...