Opportunity Description
Responsibilities Manages the operations of the Dietary Department in accordance with the organization’s policies and State, Federal, TJC, and NSLP standards and guidelines. Conveys all policies and procedures to dietary staff. Oversees daily food preparation; plans for regular and modified diets being sensitive to nutrition, caloric intake, special diets, etc. Orders food supplies in a cost-effective manner to ensure an adequate food supply is maintained, records food invoices. Responsible for coordinating the food preparation for special functions. Consults with Dietitians to ensure compliance with licensure requirements. Maintains and monitors the Dietary Department’s financial results to achieve operating goals. Achieves and maintains a level of service consistent with quality assurance and accreditation standards. Maintains and manages dietary staff to achieve effective delivery of servi...
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