Dietary Supervisor

Dietary Department Manager

Responsible to plan, organize, develop, educate, and direct the overall operation of the Dietary Department in accordance with current Federal, State, and local standards, guidelines and regulations, facility policies and as directed by the Administrator.

Qualifications

• Licensed Registered Dietitian, or other clinically qualified nutrition professional (as defined by CMS F (a)(1) ) or meets one of the following:
• Has received certification as a Certified Dietary Manager.
• Has similar national certification for food service management and safety from a national certifying body; or
• Has an Associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning.
• Must possess a current/valid Sanitation Certificate or be willing to take the necessary educational cours...