Dietary Supervisor

JOB SUMMARY
Responsible for all operations of dining rooms, special events, hiring of dining room staff and oversee all quality assurance of dining rooms.
QUALIFICATIONS

• Must have a CDM certification
• College degree in related field and or at least one year experience with waitress or hostess responsibilities.
• Must possess current CPR certificate or become certified within 90 days of employment.
• Must be knowledgeable of dietary procedures.
• Must be able to read, write, and speak the English language in an understandable manner.
• Must possess the ability to make independent decisions when circumstances warrant such action.
• Must possess the ability to deal tactfully with residents, family members, visitors, personnel, government agencies/personnel, and the general public.
• Must possess leadership and supervisory ability and willingness to work harmoniously with other personnel.
• Must ha...