Dietetic Assistant: Patient Nutrition & Stock Coordinator

Responsibilities

• Process new diet orders and ensure changes are accurately updated in the meal lists or diet management system.
• Check and verify patient meal trays for correct diet type, portion, and labeling before distribution.
• Liaise with Nursing and Food Services teams to clarify and coordinate correct diet provision for each patient.
• Handle stock control of nutritional products, including receiving, organizing, labeling, and maintaining cleanliness of storage areas or cabinets.
• Monitor ward stock levels of nutritional products and replenish supplies as required to ensure continuity of patient care (where applicable).
• Conduct periodic stock counts (minimum once monthly) and maintain accurate inventory and usage records.
• Distribute nutritional products to wards or patients as requested and ensure timely and accurate documentation.
• Process billing and related documentation for nutritional products, the...