Opportunity Description
**Job Description**
The Director of Premium functions as the senior leader for premium food service operations across multiple units such as suites, clubs, catering, and premium special events.
**Job Responsibilities**
+ Coordinating total premium operations, including booking events, supervising teams, menu development, menu costing, pricing, hiring, and department administration.
+ Overseeing all aspects of preparation, service, and cleanup for multiple premium operations and hospitality programs.
+ Developing premium dining solutions that meet customer needs and high-end service expectations.
+ Building and maintaining strong client and customer relationships and advising stakeholders on premium dining trends and products.
+ Developing annual marketing plans for premium services, including collateral, sales strategies, and marketing budgets.
+ Establishing service and presentation standards and implementing processes that ensure consistency ...
The Director of Premium functions as the senior leader for premium food service operations across multiple units such as suites, clubs, catering, and premium special events.
**Job Responsibilities**
+ Coordinating total premium operations, including booking events, supervising teams, menu development, menu costing, pricing, hiring, and department administration.
+ Overseeing all aspects of preparation, service, and cleanup for multiple premium operations and hospitality programs.
+ Developing premium dining solutions that meet customer needs and high-end service expectations.
+ Building and maintaining strong client and customer relationships and advising stakeholders on premium dining trends and products.
+ Developing annual marketing plans for premium services, including collateral, sales strategies, and marketing budgets.
+ Establishing service and presentation standards and implementing processes that ensure consistency ...