Dish Washer

Key Responsibilities: Wash, rinse, and sanitize dishes, glassware, flatware, pots, and pans using commercial dishwashers or by hand. Load and unload dishwashing machines efficiently. Hand-wash delicate items and large cooking equipment. Organize and store clean dishes and utensils in designated areas. Maintain a clean, dry, and organized work area, including sweeping, mopping, and taking out trash/recycling. Assist with basic food prep (chopping, portioning) and stocking supplies as needed. Follow all food safety, sanitation, and hygiene procedures. Report any equipment issues to management. Requirements: Strong work ethic and ability to work in a fast-paced environment. Team player with good communication skills. Reliable and punctual. Able to stand for long periods and lift up to 20 lbs. Flexibility to work evenings/weekends. Experience in a professional kitchen is a plus, but not always required. What We Offer: Competitive pay: (Salary/Hourly Rate). full time or part time bonus