Dishwasher

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group

Momotaro, from Jean Banchet Award of Culinary Excellence  winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.

The Role

Working closely with the Executive Chef and kitchen leadership team, the Dishwasher plays a critical role in maintaining cleanliness, organization, and sanitation throughout the restaurant. This position ensures that all service items and kitchen areas are clean, safe, and ready to support a smooth and efficient service.

What You’ll Do

• Clean and sanitize all dishes, glassware, utensils, and ki...