Opportunity Description
The dishwasher maintains a clean kitchen, properly washes and sorts soiled dishes, pots, pans and cooking equipment. Keep the dish area free of clutter and organized.
Responsibilities
- Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
- Maintains a clean kitchen and keeps the dish area organized and free of clutter.
- Sets up dish stations, including dishwashing machines and sinks.
- Maintains clean, dry floors throughout the shift.
- Cleans and sanitizes storage areas, including freezers and refrigerators.
- Assists in storing food deliveries.
- Monitors trash cans throughout shifts, making sure to remove full trash cans and boxes as needed and at the end of each shift.
- Maintains the cleanliness of dry storage areas and the organization of storage shelves.
- Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.