Dishwasher/ Steward for New Restaurant

• Wash plates, cutleries, tools and kitchen equipment
• Ensure proper dishwashing process & maintenance of equipment
• Perform general cleaning-services & garbage disposal
• Keep consistent standard of tidiness, cleanliness in dishwashing area in accordance to standard operating procedures
• Ensure daily cleaning assignments are completed according to schedule.
• Adhere to hygiene and safety standards.
• Adhere to company's standard operating procedures.
• Any other appropriate duties and responsibilities as assigned.

Working Hours: 5 day work week