Dubai Catering Walk-In Interview: Chefs & Kitchen Roles

Walk-In Interview | NCC Catering | Dubai | 11 June 2026

Date: Thursday, 11 June 2026 Registration Time: 9:30 AM – 1:00 PM Interview Time: 10:00 AM – 5:30 PM Interview Location: Grand Excelsior Hotel, Bur Dubai, Kuwait Street, Dubai

Positions

• 1 – Executive Chef (Asian)
• 2 – Assistant Cook
• 3 – Bakery and Pastry Man
• 4 – Bakery Chef
• 5 – Butcher
• 6 – Catering Busboy
• 7 – Pastry Chef
• 8 – Chapatti Maker
• 9 – Continental Cook
• 10 – General Cleaner
• 11 – Laundry Man
• 12 – Pakistani Cook
• 13 – Paratha Maker
• 14 – Room Boy
• 15 – Chief Salad Maker
• 16 – South Indian Cook
• 17 – Swimming Pool Technician

Requirements

• Relevant experience preferred, especially within the Gulf region
• Immediate joiners preferred

Documents Required...