Duty Manager

Are you an experienced Restaurant Manager who values exceptional customer service? The Espy is looking for a new Restaurant Manager to lead the team across our two great restaurants Mya Tigar & Loueys.

Our restaurant prides itself in providing an exceptional dining experience with a strong focus on great customer service, full table service & great food.

Managing the day-to-day operations through a consistent approach, be a positive communicator who recognizes the talents and skills of others. Come from a strong F&B background, and be able to lead, motivate and train staff with your advanced skills in front-of-house and bar operations.

We are offering:

• Competitive Salary $80,000 - $88,000 + Plus Super

• Career development and progression programs

• Discount across 200+ venues in Australian & New Zealand

• Complimentary meals

• Work-life balance

• No 4am finishes!

  Full time Other Management Occupations