Emerging Sous Chef: Lead Kitchen & Menu Display

EDITION Hotels in Singapore is looking for a Supervisor for their kitchen operations. The role involves coordinating activities of cooks, ensuring proper food presentation, and maintaining food safety standards. Ideal candidates should have 4 to 6 years of relevant experience, including supervisory roles.

The position requires adherence to safety procedures, effective communication, and teamwork. Applicants must hold a technical or vocational school degree and have a passion for the culinary arts. A supportive work environment and opportunity for growth are committed to.