Executive chef (cec) – global travel kitchen leader

CFS Recruitment is seeking a Certified Executive Chef located in South Africa, with experience in the travel and hospitality sector. This position involves overseeing kitchen operations, ensuring food quality and safety, and managing a large team. Required is a valid food safety certification and culinary qualifications, plus at least five years in a senior role. Exceptional leadership and time management skills are essential.

The role demands creativity in menu development and a strong adherence to hygiene standards. The working conditions are dynamic, including early mornings and weekends with occasional travel. #J-18808-Ljbffr