Opportunity Description
Key Responsibilities
- To plan and manage the day-to-day operations of the kitchens ensuring the quality, standards and meeting the expectations of the customers on a daily basis
- To oversee kitchen and service staff
- To develop menu rotations; be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production
- To oversee operations to ensure that food quality, costing, food safety and hygiene standards are in line with company requirements
- Develops and implements guidelines and control procedures for purchasing and receiving areas
- Manages department controllable expenses including food cost, supplies, uniforms and equipment
- Monitors the quality of raw and cooked food products to ensure that standards are met
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions <...
Ready to Apply?
Submit your application for Executive Chef (French Cuisine) at SODEXO SINGAPORE PTE. LTD.
Apply for this Position