Executive Chef - Halal Multi-Cuisine & Operations Lead

DELTA FOODS in Singapore is seeking an experienced Executive Chef to oversee various cuisines including Thai Muslim Seafood and South Indian Cuisine. The ideal candidate will have at least 5 years of relevant experience, particularly in HALAL restaurant operations.

The role involves budgeting, cost control, and ensuring compliance with MUIS HALAL requirements. Applicants must be willing to work rotating shifts, weekends, and public holidays.