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Executive Chef

The Peninsula Hong Kong

Hong Kong, Kowloon, Hong Kong Full-time May 31, 2026
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Opportunity Description

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.


  • Top tier luxury hotel experience

  • Dynamic and vibrant working environment

  • Option of MPF or ORSO retirement scheme
  • Key Accountabilities:

  • Provide full culinary leadership and operational oversight across 9 distinct food & beverage outlets, ensuring concept clarity, quality consistency, and aligned guest experience across the portfolio.

  • Standardize and enforce culinary standards, recipes, portion control, and presentation guidelines across all outlets, while preserving each outlet’s unique culinary identity.

  • Oversee food cost control, menu profitability, waste reduction, and inventory management across all 9 outlets, driving financial performance and operational efficiency.

  • Lead large scale culinary workforce planning,...
  • Full-time Supervisors of Food Preparation and Serving Workers

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