Opportunity Description
Description
Provide leadership and direction for all culinary operations including restaurants, lounges, catering, banquets, in-room dining, and special eventsDevelop and execute seasonal menus, feature programs, banquet offerings, and culinary initiatives aligned with the property’s positioning and guest expectationsLead, mentor, coach, and develop culinary teams while fostering a positive and performance-driven cultureEnsure consistency, quality, presentation, and execution standards are maintained across all food outletsManage labour scheduling, staffing levels, recruitment, onboarding, and succession planning within the culinary divisionOversee food costing, inventory management, purchasing, and kitchen productivity to ensure financial targets are achievedCollaborate closely with hotel leadership, sales, and banquet teams to support group business, weddings, conferences, and speci...
Permanent
Supervisors of Food Preparation and Serving Workers