Executive Chef — Lead Culinary Innovation & Excellence

Vivere Hotel & Resorts in Muntinlupa is seeking a passionate Executive Chef to lead culinary operations. This role involves overseeing kitchen operations, inspiring culinary innovation, and ensuring high-quality guest experiences.

With at least 5 years of culinary experience, including 3+ years in leadership, the ideal candidate will have a strong background in international cuisine and a creative mindset. A comprehensive benefits package and opportunities for professional growth are offered.