Opportunity Description
- preferably Male
- not more than 50 years old
- with experience as Executive Chef
● Proven experience as a Catering Executive Chef or similar role.
● Strong knowledge of food safety and sanitation standards.
● Excellent organizational and leadership skills.
● Ability to work under pressure and meet tight deadlines.
● Ability to manage a team effectively.
● Detail oriented and has strong problem-solving, communication and interpersonal
skills.
● Ability to work flexible hours, including evenings and weekends.
● Physical stamina to stand for long periods and lift heavy items.
● Commitment to delivering exceptional service.
- not more than 50 years old
- with experience as Executive Chef
● Proven experience as a Catering Executive Chef or similar role.
● Strong knowledge of food safety and sanitation standards.
● Excellent organizational and leadership skills.
● Ability to work under pressure and meet tight deadlines.
● Ability to manage a team effectively.
● Detail oriented and has strong problem-solving, communication and interpersonal
skills.
● Ability to work flexible hours, including evenings and weekends.
● Physical stamina to stand for long periods and lift heavy items.
● Commitment to delivering exceptional service.
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