Opportunity Description
ESSENTIAL FUNCTIONS
:
Supervise the kitchen and supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs. Staffing for all kitchen areas, preparation areas and for supervising all employees throughout these areas. Maintain an adequate supply of all food items such as meat, groceries, perishables, etc. used at the hotel Ensure that purchases are made using specifications and make appropriate changes when specification changes are warranted. Inspect all storage areas to insure that the best sanitation possible is maintained and that all equipment is functioning properly. Ensure that sufficient quantities of pre-prepared items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality. Ensure that all prime cuts of meat are broken down properly b...
Full-time
Supervisors of Food Preparation and Serving Workers