EXECUTIVE CHEF

The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.

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. Purchase food and supplies from vendors approved by the company and monitor inventory

. Develop menus and item pricing

. Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations

. Hire, train and supervise kitchen personnel

. Stay current on restaurant industry trends

. Identify new culinary techniques and presentations

. Assist kitchen staff with food prep and recipe creation

Executive Chef qualifications and skills

Next, outline the required and preferred skills for your position. This may include education, previous jo...