Executive Chef/Chef

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.

Here's What We'll Bring To The Table for Executive Chef/Chef:


+ Competitive Salary: $105,000 - $125,000 based on experience + realized bonus

+ Paid Vacation and Sick Days

+ Dining Discount for you and up to 5 guests

+ 401k with a Match

+ Education Reimbursement

+ Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account


Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve...