Executive Chinese Banquet Chef

Sheraton Hotels & Resorts is looking for a dedicated culinary manager in Kuala Lumpur. The role is responsible for ensuring food quality, kitchen operations, and guest satisfaction. Candidates should have experience in culinary management, with a minimum education of a high school diploma or GED and relevant experience. The position involves budget management and employee development in a full-time capacity. Join our team to thrive in a dynamic hotel environment.
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