Executive Chinese Chef_JW Marriott Hotel Hanoi

**Additional Information**
**Job Number** 26057400
**Job Category** Food and Beverage & Culinary
**Location** No 8 Do Duc Duc Road, Hanoi, Ha Noi, Viet Nam,
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Exhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service,...