Executive Kitchen Chef: Menu Innovation & Operations

Alrais Holding in the United Arab Emirates is seeking a dedicated BBQ Chef/Fish Chef/Barista/Tandoor/Manakesh Chef to oversee kitchen operations and lead the culinary team. This full-time, on-site position offers excellent opportunities for career growth and development.

Key responsibilities include menu planning, maintaining food quality, managing kitchen staff, and ensuring adherence to health and safety standards. The role requires a strong culinary background and leadership skills, ensuring a high-quality dining experience.

This position pays from 2,000.00 AED per month and involves in-person work.