Executive Pastry Chef: Lead Seasonal Desserts & Bread

MAISON ANLI (PTE. LTD.) in Singapore is looking for a talented Executive Pastry Chef to craft beautiful pastries for its restaurant. You will oversee daily operations of the pastry kitchen, design seasonal dessert menus, and ensure all outlets are stocked with fresh products.

The ideal candidate will have a minimum of 3 years of experience in a professional pastry kitchen, with a focus on leadership roles. This position offers a competitive salary, a supportive working environment, and opportunities for career development.