Executive Pastry Chef - University of Delaware

Job Description

The Executive Pastry Chef is responsible for overseeing the pastry department on the campus of the University of Delaware & all that the baking program encompasses, ensuring the highest quality of desserts and baked goods. This role involves creative direction, menu development, and management of the pastry team, while maintaining a focus on innovation and excellence in culinary presentation.

Job Responsibilities

• Lead and train pastry staff, providing guidance on techniques and presentation standards.
• Develop and design new dessert recipes, keeping up with industry trends and customer preferences.
• Manage inventory of ingredients and supplies, ensuring all items are fresh and properly stored.
• Coordinate work schedules for pastry team members to ensure adequate coverage during peak times.
• Monitor food safety and sanitation practices within the pastry kitchen to comply with health regulations. ...