Executive Pastry Lead – Luxury Hotel Desserts

Sofitel in Singapore is looking for an experienced Executive Pastry Chef who will lead the pastry kitchen, ensuring high standards of production and quality control of all desserts. The ideal candidate will have a minimum of two years experience at a senior chef level, preferably in a 5-star luxury environment.

This role involves creating new dishes, supervising staff, planning menu implementations, and maintaining hygiene standards. The successful candidate will possess strong leadership and communication skills and have an understanding of luxury guest expectations.