Executive Sous Chef (Assistant Manager Food Operations)

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. ​
**Responsibilities :**
+ Manage accountability for all Galley staff for day-to-day and long-term operation
+ Ensure recipe format, pictures, etc. are consistent in all food outlets
+ Organize food tastings and dummy runs of new products and menu content
+ Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products
+ Oversee ...