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Executive Sous Chef

Marriott International

Cape Town, Western Cape, South Africa Full time June 21, 2026
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Opportunity Description

Function

Reporting directly to Executive Chef, Reporting directly to the Executive Chef, the successful incumbent is responsible to assist in the management of the entire Kitchen operation and is expected to maintain the quality and standards of the Westin Cape Town and Marriott International within a pressurized environment.

Required Experience & Qualifications

  • Be in possession of a recognised Culinary Diploma or similar plus 4 years’ experience within a similar operation and level of responsibilities
  • 5-star hotel experience in a similar position will be advantageous
  • Staff Management experience is essential
  • Experience in managing a kitchen is essential
  • Effective planning, assigning and delegations of tasks to meet deadlines.
  • Experience in IR management and disciplinary processes
  • Good administration skills – payroll input, staff rostering, inventory control, ordering, training
  • P...
    • Full time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Cape Town, Western Cape
    Country South Africa
    Type Full time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 21, 2026
    Deadline July 31, 2026

    About Marriott International

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    Marriott International

    Cape Town, South Africa

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