Executive Sous Chef – Chef-Driven Fine Dining Restaurant Group

About the Opportunity

We are seeking a talented and driven Executive Sous Chef to join a growing chef-driven fine dining restaurant group. This role is ideal for a culinary leader who thrives in a high-performance environment and is passionate about exceptional food, team development, and operational excellence.

The Executive Sous Chef serves as a key member of the culinary leadership team, partnering closely with the Executive Chef to oversee daily kitchen operations, maintain culinary standards, and develop a culture of accountability, professionalism, and excellence.

This is an excellent opportunity for a Sous Chef ready to take the next step in their leadership career or an experienced Executive Sous Chef seeking a dynamic and growth-oriented environment.

Position Overview

The Executive Sous Chef is responsible for supporting all kitchen operations, ensuring consistency in food quality, execution, training, sanitation, and financial performance...