Executive Sous Chef - Employee Dining

About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

Wynn Al Marjan Island is currently seeking an Executive Sous Chef - Employee Dining to join the resort's Culinary team.

The primary duties and responsibilities of this role are:

• Oversee daily kitchen operations across all venues, ensuring cost-effective and efficient service delivery within budget.
• Optimize resource usage and equipment capacity to meet high-volume demands.
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