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Executive Sous Chef

Hyatt Corporation

London, England, United Kingdom Full-time June 11, 2026
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Opportunity Description

Salary: Competitive + Service Charge

About Hyatt Regency London Blackfriars

Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, a restaurant and a signature bar.

About the Executive Sous Chef role

Reporting directly to the General Manager, the Executive Sous Chef plays a pivotal role as Head of Department, overseeing the full culinary operation at Hyatt Regency London Blackfriars, including NYnLON Bistro, Leaf & Cane, City Lounge, Banqueting, Room Service, and Stewarding.

You are an inspirational leader who is driven by developing talent, elevating team capability, and fostering a culture of c...

Full-time Supervisors of Food Preparation and Serving Workers

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