Executive Sous Chef, Mediterranean - Cairo Marriott Hotel

JOB SUMMARY

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Overseeing 2-3 restaurants, whilst working to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (., dish room and purchasing) as applicable.

CANDIDATE PROFILE

Education and Experience

• Experience overseeing Western and Mediterranean cuisine restaurants.

• High school diploma or GED; 6 years experience in the culinary, f...