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Executive Sous Chef

Marriott

New Delhi, India, India Full-time June 03, 2026
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Opportunity Description

**Additional Information**
**Job Number** 26031847
**Job Category** Food and Beverage & Culinary
**Location** Asset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037
VIEW ON MAP (https://www.google.com/maps?q=Asset%20Area%2013%20-%20Hospitality%20District%2C%20New%20Delhi%2C%20New%20Delhi%2C%20India%2C%20110037)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overse...
Full-time other-general

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