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Executive Sous Chef - Sky Residence

Marina Bay Sands

singapore, sg, singapore, sg, Singapore Full Time June 11, 2026
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Opportunity Description

Job Scope

  • Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef.
  • Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils.
  • Ensure local regulations particularly in respect to food and refuse transportation around kitchens and service corridors are followed.
  • Comply and ensure Marina Bay Sands (LVS Corp) hygiene policies are strictly adhered to on a daily basis.
  • Conduct training on hygiene standards and perform regular inspections with outlet chefs and stewarding.
  • Ensure that periodic programs such as pest control, grease trap and kitchen hood cleaning are in place.
  • Develop interesting exciting and balanced menus on a timely basis that are appropriate and responsive to the market. Assist marketing efforts by creating and being known for a Unique Selling Point (UPS) for each of the varied outlets.
    • Full Time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location singapore, sg, singapore, sg
    Country Singapore
    Type Full Time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 11, 2026
    Deadline July 21, 2026

    About Marina Bay Sands

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    Marina Bay Sands

    singapore, sg, Singapore

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