Executive Sous Chef

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as the best seafood in Southern California by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Executive Sous Chef:


+ Competitive Salary: $85,000 - $100,000 based on experience + realized bonus

+ Paid Vacation and Sick Days

+ Dining Discount for you and up to 5 guests

+ 401k with a Match

+ Education Reimbursement

+ Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account


Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve a...