Expeditor/Food Runner

Slows Bar Bq opened in Corktown, Detroit's oldest neighborhood, in 2005. 20 years later Slows operates that original flagship location, Carryout & Catering restaurant Slows To Go in Detroit's Midtown, as well as Slows Bar Bq Ann Arbor and Slows Bar Bq Berkley. Slows also has a food truck and runs gameday stands inside Ford Field, Comerica Park, and Little Caesars Arena.

The Expediter is responsible for the accurate plating and presentation of our menu items. It is the Expediter’s responsibility to work collaboratively with the cooks to ensure the highest quality standards and presentation.

Essential Duties

• Develop and maintain professional working relationships with Slows restaurant employees
• Knowledge of key terminology, abbreviations and methodologies
• Have full knowledge of menu items and proper food presentation
• Properly manage times while monitoring how long meals have been waiting to be serve...