Experienced Restaurant Manager Required

Join a vibrant dining experience as an Experienced Restaurant Manager. Oversee operations, staff performance, and customer engagement in a fast-paced setting.
As a Restaurant Manager, you will utilize at least five years of experience to evaluate daily operations and foster an enjoyable environment. Your leadership will extend to organizing staff schedules, training, and monitoring performance to ensure quality service. Balancing cash reports and maintaining inventory processes will also be part of your daily commitments.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Monitor and supervise staff performance consistently
• Organize and maintain inventory to prevent shortages
• Negotiate catering services and facility use with clients
• Address customer complaints and ensure satisfaction
Requirements:
• Minimum 5 years of experience in restaurant management
• College or CEGEP education completed
• Excellent communication and...