Fast food specialist

Role Overview

The purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing, motivating and engaging all in-store employees, create a culture to be proud of. By adopting a ‘beat year ago’ mentality, you will ensure the continued growth and success of the RFC brand by developing and communicating a breakthrough strategy that delivers outstanding business results. By Driving Hospitality with Heart, ensure that every customer has an outstanding experience and product.

Duties & Responsibilities PEOPLE - 30% Lead and manage all aspects of your team through coaching, support, and engagement. Build a strong culture in the restaurant by embracing Heartstyles leadership, RFC, and Group principles, recognition, and team engagement. Follow a robust people plan to ensure staffing levels achieve optimum with the required part-time and full-time split. Build people capability in the restaurant through a focus on fun...