F&B Assistant Manager

.Career development and good opportunities .Working as a team and boosts your creativity
Roles & Responsibilities: . Overseas all the establishment's operations, i.e. both customer-facing and back of house activities (e.g kitchen, inventory management) . Plan organize, and direct an establishment's operations . Support back of house activities and other operational support functions (e.g. customer service, shift scheduling, cashiering, closing of bill, ordering inventory, office paperwork . Manage inventory, resource requisitions and purchases . Overseas staff recruitment and training . Maintain food standards and quality control . Analyze establishment's performance and review operational processes to identify opportunities for innovation and/or application of technology, as well as improvement of work practices . Develop and implement strategies to achieve sales targets, tailored to customer profiles Requirements: . RESPECT COMPANY POLICY . Manage day-to-day operations independent...