F&B Bar Manager

Lounge Manager

  Job Purpose :

To lead, manage andsupport the Leopard Bar / Restaurant operations and Mini Bar service on aday-to-day basis.

Employee Value Proposition:

This challengingposition offers variety and freedom from repetition and opportunities to beassertive within the dynamics of a strong team where you meet and interact withnew people daily; whilst operating within clearly defined standards andexpectations; where your specialised bar / restaurant expertise can berecognised.

Organisational Positioning:

· Department: Food and Beverage Department

· Reporting to: Food and Beverage Manager

· Location: The Twelve Apostles Hotel Premises

Key Performance Objectives :

· To be a Red Carnation HotelAmbassador by:

- actively living our company mission and values and strivingto deliver on our promise of “No R...