F&B Executive

1.
Services (Front of House): . Responsible for setting-up and handling work station(s) assigned. . Be attentive to guests' request efficiently and effectively. . Serve food & beverages in accordance to Restaurant and regulatory standards. . Ensure cleanliness and work order in compliance with standards at all times. . Ensure all used plates and cutleries on the dining tables are being cleared once the guests left the restaurant. . Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant. . Attend to guests' queries, feedback and complaint timely & professionally.
2.
Kitchen (Back of House): . Responsible for preparing, cooking and presenting quality cooked safe products to our guests. . Prepare food orders accordance to the standard recipes, portion controls and presentation specification as set by the Company. . Ensure all kitchen equipment are well maintained at all time. . Ensure all stocks and ingredients are restocks/suffi...