F&B Executive

Management Trainee (Teochew Cuisine) x 5 Working days & hours: 6days, 10hrs, 11am - 11pm (2hrs break) Location: Clarke quay Responsibilities: Greet and assist customers Handle cashiering duties and banking duties Provide courteous and efficient food and beverage services to the customers Help prepare and clear the tables for restaurant patrons Attend and respond to customers' needs promptly and professionally Assist in the serving of the menu-items to restaurant patrons at their seats Ensure the smooth operations of the restaurant