Opportunity Description
Greet guests upon arrival with a warm and friendly attitude.
Escort guests to their tables and provide menus.
Manage table reservations walkins and waitlists using reservation systems.
Coordinate seating to balance workloads among service staff.
Respond to guest inquiries and accommodate special requests whenever possible.
Maintain a professional appearance and uphold the hotels grooming standards.
Provide accurate wait times and monitor dining flow.
Communicate efficiently with restaurant staff to ensure smooth operations.
Assist with menu knowledge and promote daily specials or hotel events.
Maintain cleanliness and organization of the hostess stand and entrance area.
Handle guest feedback with professionalism and relay concerns to management.
Qualifications :
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