F&B Manager — Lead Upscale, High‑Volume Service

A hospitality company is seeking a full-time team leader in Jasper, Alberta. The role involves achieving revenue targets, managing inventory, and ensuring excellent service standards in food and beverage operations. Candidates should have at least 2 years of experience in high-volume dining and demonstrate strong leadership and communication skills. This position offers an opportunity to foster a positive team environment and create memorable guest experiences.
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